Camera system for store or hospitality

A camera system for a store, café or restaurant has different goals than a system at home. You want to keep track of everything at the entrance, checkout, bar, terrace or inventory area. At the same time, you have to deal with customers, staff and privacy regulations.

Therefore, we design a business system not only based on cameras, but also based on zones. For each zone, we determine what is important: recognition, overview, proof, employee safety, or control over deliveries.

The entrance is important because everyone enters and exits there. A camera should not only look wide here, but also provide sufficient detail. At the cash register or counter, visibility is important, but the camera must be properly and functionally positioned.

We watch out for backlighting, reflections, screens, and busy movement. A camera that looks straight into a window or a bright lamp loses detail. In hospitality, ambient lighting also plays a role; cameras must still provide usable images in warm and fluctuating lighting.

Many incidents do not occur in the middle of the case, but at back doors, storage, staff entrances or terraces. These places are sometimes forgotten, while they are actually practically important.

Outside, we pay extra attention to weather resistance, night vision and mounting height. Inside, we look at how cables can be neatly routed without disturbing the appearance of the store.

Cameras on the work floor require carefulness. You should not just film everything because it is technically possible. Cameras must have a clear purpose and employees must know how the system is used.

We help with logical placement and access rights. Not everyone needs to be able to see live images or recordings. For entrepreneurs, it is important that management is practical, but also well-organized.

At stores and restaurants, you want to quickly find out what happened. Therefore, a recorder with a clear timeline and good camera labels is important. Camera 1, 2, and 3 say little; the entrance, checkout, and back door work much better.

During delivery we show you how to search, export and safely share images when needed. A system is only valuable if you can use it easily under pressure.

Every home and every business property is different. That is why we always look at viewing angles, cable routes, network, recording preferences and who needs access to the app.

A good preparation starts with three questions: what exactly do you want to be able to see, when do you want to receive a notification and how long do you want to be able to watch the videos?